{"product_id":"ramon-pena-ramon-pena-mussels-in-pickled-sauce-8-10","title":"Mussels in Pickled Sauce (Escabeche) – Ramón Peña","description":"\u003ch3 data-start=\"177\" data-end=\"251\"\u003eRamón Peña – Mussels in Pickled Sauce (Escabeche) 8\/10 Pieces (110g)\u003c\/h3\u003e\n\u003cp data-start=\"252\" data-end=\"469\"\u003e\u003cstrong data-start=\"252\" data-end=\"263\"\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"291\"\u003eCatch:\u003c\/strong\u003e Rías Gallegas (Galician Estuaries)\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong data-start=\"329\" data-end=\"345\"\u003eIngredients:\u003c\/strong\u003e Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt\u003cbr data-start=\"402\" data-end=\"405\"\u003e\u003cstrong data-start=\"405\" data-end=\"420\"\u003eNet Weight:\u003c\/strong\u003e 110g\u003cbr data-start=\"425\" data-end=\"428\"\u003e\u003cstrong data-start=\"428\" data-end=\"441\"\u003eCategory:\u003c\/strong\u003e Premium Spanish Conservas\u003c\/p\u003e\n\u003ch4 data-start=\"471\" data-end=\"491\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp data-start=\"492\" data-end=\"925\"\u003eThese \u003cstrong data-start=\"498\" data-end=\"531\"\u003elarge, meaty Galician mussels\u003c\/strong\u003e from \u003cstrong data-start=\"537\" data-end=\"551\"\u003eRamón Peña\u003c\/strong\u003e are a standout delicacy, preserved in a traditional \u003cstrong data-start=\"604\" data-end=\"637\"\u003emandarin-hued escabeche sauce\u003c\/strong\u003e made from \u003cstrong data-start=\"648\" data-end=\"698\"\u003eolive oil, vinegar, and a bold blend of spices\u003c\/strong\u003e. Cultivated on floating rafts known as \u003cem data-start=\"738\" data-end=\"746\"\u003ebateas\u003c\/em\u003e in the clean waters of Galicia, each mussel is \u003cstrong data-start=\"794\" data-end=\"839\"\u003ecarefully selected for size and freshness\u003c\/strong\u003e, \u003cstrong data-start=\"841\" data-end=\"857\"\u003ehand-shucked\u003c\/strong\u003e, and \u003cstrong data-start=\"863\" data-end=\"890\"\u003epacked in small batches\u003c\/strong\u003e using a proprietary family recipe.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1075\"\u003eThe result is a \u003cstrong data-start=\"943\" data-end=\"985\"\u003ebouncy, bright, and flavor-packed bite\u003c\/strong\u003e—a perfect harmony of \u003cstrong data-start=\"1007\" data-end=\"1034\"\u003esweet, sour, and savory\u003c\/strong\u003e that lingers with a satisfying richness.\u003c\/p\u003e\n\u003ch4 data-start=\"1077\" data-end=\"1101\"\u003eCulinary Pairings\u003c\/h4\u003e\n\u003cp data-start=\"1102\" data-end=\"1116\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1404\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1173\"\u003eServing warm over rustic bread with feta and herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1257\"\u003eTossing into squid ink vermicelli with butter-fried shallots and lemon zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1323\"\u003ePairing with Grüner Veltliner or light-bodied Tempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1404\"\u003eElevating tapas platters with olives, pickled onions, or roasted peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1406\" data-end=\"1428\"\u003eArtisan Quality\u003c\/h4\u003e\n\u003cp data-start=\"1429\" data-end=\"1680\"\u003eRamón Peña’s escabeche mussels are among the finest conservas of the Rías Gallegas, embodying \u003cstrong data-start=\"1523\" data-end=\"1573\"\u003edecades of craftsmanship and coastal tradition\u003c\/strong\u003e. Each tin is \u003cstrong data-start=\"1587\" data-end=\"1603\"\u003eready to eat\u003c\/strong\u003e, making it effortless to enjoy gourmet seafood at home, any day of the week.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ramon Peña","offers":[{"title":"Default Title","offer_id":45563769913582,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6818\/3022\/files\/MEJILLON-ESC-RO120-68-R.PENA-LN-1_0718f1e0-47c1-48cd-9d72-c29dd671cb5d.png?v=1723399825","url":"https:\/\/oliveoildrip.com\/products\/ramon-pena-ramon-pena-mussels-in-pickled-sauce-8-10","provider":"Olive Oil Drip ","version":"1.0","type":"link"}