Agromar Baby Squids
Agromar – Baby Squid in Ink Sauce
Origin: Asturias, Spain
Ingredients: Baby squid, olive oil, onion, garlic, squid ink, spices, salt
Net Weight: 230g
Drained Weight: 150g
Tasting Notes
A true delicacy from northern Spain, Agromar’s Baby Squid in Ink Sauce delivers deep, savory flavor with an unmistakably rich Mediterranean character. Tender baby squid is slow-cooked with onion, garlic, olive oil, and its own ink, resulting in a dish that is both intensely flavorful and deeply satisfying. The ink sauce offers subtle umami notes, perfectly balanced by the sweetness of slow-cooked aromatics and a hint of spice.
Culinary Pairings
Ideal for:
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Serving warm over white rice or pasta
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Accompanying crusty bread or toasted baguette
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Topping squid ink risotto or paella negra
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Pairing with Albariño or dry cider for a coastal-inspired meal
Nutritional Information (per 100g drained):
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Energy: 730 kJ / 175 kcal
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Fat: 11 g (Saturated: 2 g)
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Carbohydrates: 5 g (Sugars: 2 g)
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Protein: 14 g
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Salt: 1.1 g
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