Cherry Peppers stuffed with Cheese – Rosara

Rosara – Cherry Peppers Stuffed with Creamy Cheese 

Origin: Navarra, Spain
Filling: Smooth Cow’s Milk Cheese
Texture: Crisp Pepper, Creamy Center
Category: Gourmet Ready-to-Eat Tapas

Tasting Notes

A delightful fusion of crisp Navarra-grown cherry peppers and velvety cow’s milk cheese, this specialty from Rosara balances sweet heat and creamy richness in every bite. The peppers retain their firm, juicy texture, while the cheese and walnut filling offers a smooth, savory contrast.

Culinary Pairings

Perfect for:

• Tapas platters or antipasto boards

• Serving alongside charcuterie and olives

• Elevating salads with a pop of flavor

• Garnishing crostini or sandwiches

• Pairing with crisp white wine or sparkling cava