Garbanzo Beans - La Catedral de Navarra

Pedrosillano Garbanzo beans | Chickpeas – La Catedral de Navarra

Origin: Mendavia, Navarra, Spain
Variety: Pedrosillano Chickpeas
Net Weight: 600g
Drained Weight: 400g
Ingredients: Chickpeas, water, salt

Tasting Notes

These Pedrosillano Chickpeas from La Catedral de Navarra are a standout legume variety known for their smaller size, firm texture, and rich, nutty flavor. Grown and prepared in the vegetable heartland of Mendavia, Navarra, they’re cooked to perfection and preserved in their natural juices—no preservatives or additives, just pure, authentic taste.

Tender yet hearty, these chickpeas hold their shape beautifully in both hot and cold dishes.

Culinary Pairings

Ready to use straight from the jar, these versatile chickpeas are perfect for:

• Traditional stews with chorizo or vegetables

• Chickpea and spinach sautés or garbanzos con bacalao

• Mediterranean salads with olive oil and herbs

• Creamy hummus or spreads

Artisan Simplicity

With just three natural ingredients—chickpeas, water, and salt—this is a clean-label product that reflects La Catedral de Navarra’s commitment to preserving Spain’s legume heritage with honesty and excellence.