Lady Joseph Artisan Crackers Parmesan Cheese and Olive Oil

Crafted with care, our crackers are natural, artisan, vegetarian, and delightfully crunchy—made without additives or artificial flavors. At their heart is Parmigiano Reggiano cheese, produced from the milk of free-range cows grazing in the poppy-filled fields of Parma, Italy. This world-renowned cheese is aged for 24 months to develop its intense, signature flavor. Paired with our stone-ground flour and premium olive oil, the result is an extraordinary cracker. We let the dough rest for 12 hours and bake it slowly, preserving nutrients and achieving an irresistibly thin and crisp texture that elevates every bite.