Mussels in Pickled Sauce (Escabeche) – Ramón Peña

Ramón Peña – Mussels in Pickled Sauce (Escabeche) 8/10 Pieces (110g)

Origin: Galicia, Spain
Catch: Rías Gallegas (Galician Estuaries)
Ingredients: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt
Net Weight: 110g
Category: Premium Spanish Conservas

Tasting Notes

These large, meaty Galician mussels from Ramón Peña are a standout delicacy, preserved in a traditional mandarin-hued escabeche sauce made from olive oil, vinegar, and a bold blend of spices. Cultivated on floating rafts known as bateas in the clean waters of Galicia, each mussel is carefully selected for size and freshness, hand-shucked, and packed in small batches using a proprietary family recipe.

The result is a bouncy, bright, and flavor-packed bite—a perfect harmony of sweet, sour, and savory that lingers with a satisfying richness.

Culinary Pairings

Perfect for:

• Serving warm over rustic bread with feta and herbs

• Tossing into squid ink vermicelli with butter-fried shallots and lemon zest

• Pairing with Grüner Veltliner or light-bodied Tempranillo

• Elevating tapas platters with olives, pickled onions, or roasted peppers

Artisan Quality

Ramón Peña’s escabeche mussels are among the finest conservas of the Rías Gallegas, embodying decades of craftsmanship and coastal tradition. Each tin is ready to eat, making it effortless to enjoy gourmet seafood at home, any day of the week.