Piquillo Peppers Confit – Rosara

Rosara – Piquillo Peppers Confit

Origin: Lodosa, Navarra, Spain
Category: Premium Spanish Preserved Peppers
Ingredients: Whole Piquillo Peppers, Whole Cane Sugar, Red Wine

Tasting Notes

Discover the exquisite taste of Rosara’s Lodosa whole confit Piquillo peppers, a celebrated specialty from Northern Spain. These peppers are carefully grilled over wood, hand-peeled with precision, and preserved in a rich, luxurious blend of whole cane sugar and red wine. The result is a sweet yet boldly peppery flavor, perfectly balanced to enhance any snack, tapa, or gourmet creation.

With 0% fat, these confit peppers offer an indulgent experience that’s both delicious and guilt-free.

Culinary Pairings

Perfect for:

• Elevating traditional Spanish tapas

• Adding depth to cheese and charcuterie boards

• Incorporating into savory salads or roasted dishes

• Pairing with crisp whites, rosé, or light reds